The microwave mysore pak is slightly coarser, crispier and crunchier like the kind made for weddings. For a first attempt, I was very pleased with the result. The recipe was given to me by sis who tried it at a cousins place last Diwali. Try for yourself! You can't go wrong with all that sugar and ghee.
Make sure you maintain the proportion. 1:2:1::besan:sugar:ghee.
- 1 cup - Besan(chick pea flour)
- 2 cup - Sugar
- 1 cup - ghee(clarified butter)
- 2-3 tbsp - milk